STORY
When Jiang’s family opened the doors of the first restaurant in the buzzy Sydney harbourside precinct of Walsh Bay in 2012, he had one central goal in mind: to bridge eastern and western cultures through food.
The name for the venture – Lotus – was meant as an ode to both beauty and authenticity, two qualities that he strives to reflect in our cuisine. It wasn’t long before there were seven Sydney restaurants under the Lotus brand umbrella, all with the purpose of creating an elegant and unique dining experience that showcases Chinese food culture at its heart, but with a Sydney sizzle and local food-driven flair.
Each Lotus restaurant has its own personality and point of a difference yet maintains the quality-driven core values of outstanding food, seasonal produce, refined kitchen craft and terrific service.
As we continue to grow, we aim to be deliciously different from traditional Asian restaurants: We reimagine the Chinese food experience by emphasising authenticity while infusing it with local flavours and serving it in contemporary Australian settings.
Lotus reimagines Asian dining.
Our commitment is to consistently deliver exceptional food, service, and experiences to our guests. Our focus is on using the freshest locally sourced ingredients, prepared with great care and attention to detail to ensure every dish is of the highest quality.
Our dedication lies in leading the hospitality industry by constantly introducing innovative concepts and ideas that elevate the dining experience. We thrive on change and strive to create distinct and boundary-pushing experiences that leave a lasting impression. Our commitment is to continually enhance our menus, services, and operations in new and improved ways.
We prioritize long-term relationships built on honesty, integrity, and open communication with our guests, employees, and partners. Our success is closely tied to our suppliers, partners, and local communities, and we work to cultivate meaningful relationships and support growth. We value our team and provide them with the tools, training, and a positive work environment to succeed. We offer competitive wages and benefits and promote respect, collaboration, and work-life balance.
PEOPLE
POSITION
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POSITION
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POSITION
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POSITION
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PREMIUM QUALITY FOOD AND BEVERAGE
You can always count on us for consistently high-quality food and experience. Our talented team goes above and beyond with exceptional use of fresh seasonal produce, creative flair and innovative kitchen craft to elevate the Chinese classics whilst bringing to life Lotus signature dishes simply bursting with flavour. We make over 22,000 dumplings by hand every week. Our award-winning wine lists, craft beers, whimsically creative cocktails and high-quality bespoke gins always meet and exceed your expectations. Lotus is reimagining Asian dining.
KNOWLEDGEABLE AND PERSONALISED SERVICE
A knowledgeable, personalised, and approachable team at Lotus is the magic of east meets west which identically demonstrates the art of the Asian dining experience. Feel Asian and taste modern at Lotus.
BEAUTIFUL PRIVATE DINING SPACES
When you think of Lotus Dining, we want you to feel that it’s a place where you can relax in beautifully de- signed surroundings. A high-end dining experience isn’t only about food – we take care of the comfort details in our thoughtful venue fit-outs… Lotus’ private dining spaces are the perfect place to come and enjoy corporate lunches, dinners, events or celebrate with family and friend gatherings. We have 9 private dining rooms across our venues where you can enjoy contemporary Asian menus and great drinks paired with excellent service. We create a memorable experience for you.
ASIAN DINING
CULTURAL
We believe in bridging Eastern and Western culture through food, by offering a premium contemporary asian dining experience, incorporating and enjoying the best both worlds have to offer.
HIGH STANDARDS
We believe in setting consistently high standards in everything we do, so you can be certain of great quality and service no matter which Lotus venue you choose.
MEMORABLE
Our restaurants represent more than just delicious food. By combining beautiful spaces, innovative dishes, friendly service, and consistent quality, we create a memorable experience for you.
BE INNOVATIVE | WORK AS A TEAM | BE CREATIVE | BE MEMORABLE
At Lotus Dining Group we offer jobs for Sydney’s most passionate hospitality professionals. We believe it’s our team who make our dining experiences memorable. The front-line, who share the attitude and commitment to keep our venues successful.
or reach out to careers@lotusdininggroup.com
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