LOTUS
DOUBLE BAY

LOTUS DOUBLE BAY

OUR MENUS

Lotus Double Bay is located in the retail space of the Intercontinental, and the unique setting and moody atmosphere create a sense of sophistication and exclusivity, while our first-rate service and delicious food make us a favourite amongst the local community.

Award-winning Hong Kong Chef Yip Cheung Shui brings his extensive skills in creating world-class dining experiences to Lotus Double Bay with an array of premium Cantonese dishes. Each dish is meticulously curated with the highest quality ingredients and the freshest produce sourced locally. Chef Yip brings traditional Cantonese cuisine to life with modern and innovative cooking techniques giving a contemporary twist to delight the palate of our guests.

And with a wine list that leaves nothing to chance you’re in good hands with our sommelier. Our bartenders are some of the bests in Sydney – serving up phenomenal cocktails that are fresh, and innovative.

TAKE LOTUS HOME

Enjoy signature dishes like our handmade jade prawn dumplings and kung pao chicken all from the comfort of your own home. Order for collection below, or find us on Uber Eats for delivery.

EVENT SPACES

Lotus Double Bay is sophisticated yet comfortable, with notes of colonial and Chinoiserie decor. The bar and restaurant are separated, allowing space for guests to have a small bite with drinks and also the perfect location for celebrations with family and friends.

Our menu is inspired by local produce in rural Shanghai and showcasing traditional flavours and dishes, paired with a modern twist.

hens & bucks | occasions | birthdays | corporate

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