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At Lotus Dining Group we offer jobs for Sydney’s most passionate hospitality professionals. We believe it’s our team who make our dining experiences memorable. The front-line, who share the attitude and commitment to keep our venues successful.
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       Restaurant Manager BowralYou Have: • Minimum 1 years in a similar leadership role, a drive to grow professionally 
 • Strong presence, leading from the front to deliver exceptional guest experiences
 • Strong beverage knowledge, a career history in beverages would be beneficial
 • Financial acumen – understanding of P&L, budgets, GP, wages, rosters & forecasting
 • Experience in setting staff and company KPIs, goals & targets, increasing sales
 Able to control front and back of house staff procedures, food compliance, licensing
 • Impeccable communication skills
 • Solutions-focused mindset, proven to be able to work autonomously
 • Skills in recruiting, training, and developing new team members
 • Experience developing managers and managing poor performance
 • Self-motivation and exceptional organisational skills
 • Approved Manager and First Aid certification would be preferred
 • You must have the legal right to work in Australia and hold a NSW RSA.We Offer: • Generous employee benefits – staff meal, discounts! 
 • Award Rates
 • Flexible rosters
 • Career advancements in our rapidly expanding hospitality group
 • A fun, dynamic and experienced team
 • On the job training inclusive of WSET standard wine trainingWe know our most valuable assets are our staff – we are looking for enthusiastic individuals who have an understanding of food and wine. This is a wonderful opportunity to join our professional, passionate and dedicated hospitality team. The restaurants are owned and managed by a progressive group, Lotus Dining, with room to grow and achieve goals. 
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      Bar Supervisor BowralYou Have: • Excellent cocktail & coffee experience 
 • Previous experience within a fast paced, professional hospitality environment
 • Excellent communication skills, with a strong focus on guest satisfaction
 • Proven experience working & leading within a successful team environment
 • Experience with stock take, ordering and strict stock control
 • Valid RSA competency card
 • Capacity to think outside the box to ensure continuous improvement
 • Ability to lead by example, be hands on and can instil a sense of fun in the workplace, no egos
 • Above all, someone who is motivated to take full ownership of the role and progress with the companyWe Offer: • Generous employee benefits – staff meal, discounts! 
 • Award Rates
 • Flexible rosters
 • Career advancements in our rapidly expanding hospitality group
 • A fun, dynamic and experienced team
 • On the job training inclusive of WSET standard wine trainingWe know our most valuable assets are our staff – we are looking for enthusiastic individuals who have an understanding of food and wine. This is a wonderful opportunity to join our professional, passionate and dedicated hospitality team. The restaurants are owned and managed by a progressive group, Lotus Dining, with room to grow and achieve goals. 
