LOTUS CAREER
BE INNOVATIVE | WORK AS A TEAM | BE CREATIVE | BE MEMORABLE
CURRENT OPPOTUNITIES
Lotus – Bowral
Lotus – Sydney
Beverage Team
Office
Lotus – Bowral
POSITION
VENUE
Restaurant Manager
DETAILS
Lotus Bowral
Bowral NSW 2576
TYPE OF WORK
Full Time
YOU HAVE
Minimum 1 years in a similar leadership role, a drive to grow professionally
Strong presence, leading from the front to deliver exceptional guest experiences
A strong beverage knowledge, a career history in beverage would be beneficial
Financial acumen – understanding of P&L, budgets, GP, wages, rosters & forecasting
Experience in setting staff and company KPIs, goals & targets, increasing sales
Able to control front and back of house staff procedures, food compliance, licensing
Impeccable communication skills
Solutions focused mindset, proven to be able to work autonomously
Skills in recruiting, training, developing new team members
Experience developing managers and managing poor performance
Self-motivation and exceptional organisational skills
Approved Manager and First Aid certification would be preferred
WE OFFER
Generous employee benefits – staff meal, discounts!
Award Rates
Flexible rosters
Career advancements in our rapidly expanding hospitality group
A fun, dynamic and experienced team
On the job training inclusive of WSET standard wine training
We know our most valuable assets are our staff – we are looking for enthusiastic individuals who have an understanding of food and wine. This is a wonderful opportunity to join our professional, passionate and dedicated hospitality team. The restaurants are owned and managed by a progressive group, Lotus Dining, with room to grow and achieve goals.
You must have the legal right to work in Australia and hold a NSW RSA.
Bar Supervisor
DETAILS
Harvey’s Bar
Bowral NSW 2576
TYPE OF WORK
Full time
YOU HAVE
Excellent cocktail & coffee experience
Previous experience within a fast paced, professional hospitality environment
Excellent communication skills, with a strong focus on guest satisfaction
Proven experience working & leading within a successful team environment
Experience with stock take, ordering and strict stock control
Valid RSA competency card
Capacity to think outside the box to ensure continuous improvement
Ability to lead by example, be hands on and can instil a sense of fun in the workplace, no egos
Above all, someone who is motivated to take full ownership of the role and progress with the company
WE OFFER
Award Rates offered.
Generous employee benefits – staff meals, discounts and great tips!
Career advancements in our rapidly expanding hospitality group
A fun, dynamic and experienced team
We know our most valuable assets are our staff – we are looking for enthusiastic individuals who have an understanding of food and wine. This is an excellent opportunity for someone who wants to advance their career with a successful group, learn from hospitality professionals and improve their skills in a fun and exciting venue.
You must have the legal right to work in Australia and hold a valid NSW RSA.
Conference and Event Manager
DETAILS
Marilo by Lotus
Bowral NSW 2576
TYPE OF WORK
Full-time
YOU HAVE
Minimum of 1 years experience of conference and event with wedding coordination desirable
Excellent time management and organisational skills with the ability to prioritise completing tasks
Strong verbal and written communication skills
Attention to detail
Passionate about the hospitality industry
Experience with RMS and IVVY (desirable)
Lotus – Sydney
POSITION
VENUE
Chef
DETAILS
Lotus Galeries
Sydney NSW 2000
TYPE OF WORK
Full-time, Part-time, Casual
“The successful candidates will be responsible to ensure the highest possible standard in the following areas:
Service:
Financial control
Quality Control of Services
Staff, Recruitment, Training and Supervision
Repairs and Maintenance
Ordering, Stock Control, Compliance
Hygiene, Sanitation & Safety
Forward Planning
Management Meetings
Menu development
Successful applicants must have:
Completed an apprenticeship or trade test
2-3 years’ kitchen experience within a fast paced or similar environment
Excitement about a challenging, fast paced high volume environment
High standard of food preparation and productivity
Experience with Asian cuisine – Chinese
Excellent time management and organisational skills
Reliability and punctuality
Ability to work calmly under pressure
High attention to detail
This is an excellent opportunity for someone who wants to advance their career with a successful group, learn from hospitality professionals
and improve your skills in a fun, exciting and contemporary venue.”
Cook
DETAILS
Lotus Galeries
Sydney NSW 2000
TYPE OF WORK
Full-time, Part-time, Casual
YOU HAVE
Minimum 2 years experience in a similar role
Trade qualifications (Certificate lll in Cookery or higher)
An understanding and appreciation for traditional and contemporary cooking styles and methods
Work experience in the preparation and presentation of Asian cuisine, essential, wok experience is advantageous
Ability to work unsupervised as well as in a team in a busy fast paced kitchen environment
Good time management skills and the ability to work under pressure
Good interpersonal and communication skills
WE OFFER
Access to amazing staff discounts across our Lotus venues that you can enjoy with your friends and family
Opportunity to be part of a culture that is passionate about the industry
Great working conditions with a supportive management team.
Sous Chef
DETAILS
Lotus Galeries
Sydney NSW 2000
TYPE OF WORK
Full-time, Part-time, Casual
YOU HAVE
Preferably a diploma in commercial cookery or equivalent
At least 5 years experience working in fast paced high volume restaurants
Passion, creativity and a strong understanding of local seasonal produce
Proficiency working with Asian cuisine
Ability to motivate others and be self-driven
A willingness to learn and grow
An exceptional work ethic and can-do attitude
Pride in the work you produce and have passion for what you do
Professional and inclusive attitude towards your colleagues, front and back of house
Exhibit a thorough knowledge, understanding and application of all cooking techniques
Assist Head Chef as needed in execution of service
Maintain production list to ensure efficient execution of service
Conduct inventory on a regular basis to ensure proper par levels
Effective communication and team work with management, employees and guests
Correct knowledge, maintenance and use of equipment
Monitor and maintain cleanliness, sanitation and organisation of assigned work areas
WE OFFER
Generous employee benefits – staff meals, discounts and tips
Career advancements in our rapidly expanding hospitality group
Great working conditions with a supportive management team
A fun, dynamic and experienced team.
Chef de Partie
DETAILS
The Gardens by Lotus
Haymarket NSW 2000
TYPE OF WORK
Full-time
YOU HAVE
Completed an apprenticeship or trade test
Minimum 3 years’ kitchen experience within a fast paced or similar environment
Excitement about a challenging, fast paced high volume environment
High standard of food preparation and productivity
Experience with Asian cuisine – Chinese
Excellent time management and organisational skills
Reliability and punctuality
Ability to work calmly under pressure
High attention to detail
WE OFFER
Award Rates offered
Generous employee benefits – staff meals, discounts and great tips!
Career advancements in our rapidly expanding hospitality group
A fun, dynamic and experienced team
Sous Chef
DETAILS
Lotus Dumpling Bar Summer Hill
Summer Hill NSW 2130
TYPE OF WORK
Full-time
YOU HAVE
Preferably a diploma in commercial cookery or equivalent
At least 5 years experience working in fast paced high volume restaurants
Passion, creativity and a strong understanding of local seasonal produce
Proficiency working with Asian cuisine
Ability to motivate others and be self-driven
A willingness to learn and grow
An exceptional work ethic and can-do attitude
Pride in the work you produce and have passion for what you do
Professional and inclusive attitude towards your colleagues, front and back of house
Exhibit a thorough knowledge, understanding and application of all cooking techniques
Assist Head Chef as needed in execution of service
Maintain production list to ensure efficient execution of service
Conduct inventory on a regular basis to ensure proper par levels
Effective communication and team work with management, employees and guests
Correct knowledge, maintenance and use of equipment
Monitor and maintain cleanliness, sanitation and organisation of assigned work areas
WE OFFER
Generous employee benefits – staff meals, discounts and tips
Career advancements in our rapidly expanding hospitality group
Great working conditions with a supportive management team
A fun, dynamic and experienced team”
Beverage Team
POSITION
VENUE
Barback
DETAILS
Lotus Galeries
Sydney NSW 2000
TYPE OF WORK
Casual
YOU HAVE
Have previous experience in a similar role
Have knowledge of bar menu items
Have previous experience within a fast paced, professional hospitality environment
Have excellent communication skills, with a strong focus on guest satisfaction
Have valid RSA & competency card
Have capacity to think outside the box to ensure continuous improvement
Be available to work various shifts, including nights and weekends
WE OFFER
Access to amazing staff discounts across our Lotus venues that you can enjoy with your friends and family
Opportunity to be part of a culture that is passionate about the industry
Great working conditions with a supportive management team
We are looking for bartenders who can impart their skills and knowledge and can help inspire and develop an ever evolving cocktail menu.
We know our most valuable assets are our staff – we are looking for enthusiastic individuals who have an understanding of food and wine.
This is a wonderful opportunity to join our professional, passionate and progressive hospitality team.”
DETAILS
Lotus Galeries
Sydney NSW 2000
TYPE OF WORK
Full-time, Casual
YOU HAVE
The ideal candidate is charismatic and with experience working in a high volume cocktail bars.
We seek people with:
Previous experience working in fast paced restaurant bars
Cocktail know-how & eye for detail
Driven, passion, dedication & an exceptional work ethic
Excellent customer service skills
Great team player
A genuine love of the art of sophisticated cocktail making
We know our most valuable assets are our staff – we are looking for enthusiastic individuals who have an great understanding of food and wine. This is a wonderful opportunity to join our fun, professional, passionate and dedicated hospitality team.
We are looking for a bartender who can impart their skills and knowledge and can help inspire and develop our ever evolving cocktail menu. The role could be casual or full time for the right candidate.
This is a long term position available to those that have the right to work in Australia and hold a NSW RSA.
WE OFFER
Fabulous employee benefits
Flexible rosters
Career advancements in our rapidly expanding hospitality group
A fun and dynamic team
Great tips $$$
Bartender
DETAILS
Lotus Galeries
Sydney NSW 2000
TYPE OF WORK
Full-time, Part-time, Casual
YOU HAVE
Have previous experience as a cocktail bar tender
Have knowledge of all classics
Have previous experience within a fast paced, professional hospitality environment
Have excellent communication skills, with a strong focus on guest satisfaction
Have proven experience working & leading within a successful team environment
Have experience with stock take and ordering
Have valid RSA & competency card
Have capacity to think outside the box to ensure continuous improvement
Be available to work various shifts, including nights and weekends
Be able to lead by example, be hands on and can instil a sense of fun in the workplace, no egos
WE OFFER
Access to amazing staff discounts across our Lotus venues that you can enjoy with your friends and family
Opportunity to be part of a culture that is passionate about the industry
Great working conditions with a supportive management team
We are looking for bartenders who can impart their skills and knowledge and can help inspire and develop an ever evolving cocktail menu.
Sommelier
DETAILS
Lotus Barangaroo
Barangaroo NSW 200
TYPE OF WORK
Full-time
As the Sommelier of Lotus Barangaroo, you will be responsible for a range of duties, including:
Work alongside with the Group Sommelier to develop an extensive wine menu with a focus on high-quality and unique wines from around the world
Advising guests on wines that best complement their meals
Maintaining stock levels and conducting regular stock checks
Arranging wine tastings and wine pairing events
Providing training and guidance to staff on wines and wine making
Advising on legal and regulatory requirements related to the sale of alcohol
Staying up to date with industry trends and developments
Developing relationships with wine makers and other suppliers
YOU HAVE
2+ years previous experience in a similar role in a fast paced environment
Exceptional service skills and be committed to providing outstanding wine service
Good communication and selling skills
Excellent knowledge of wine and food pairing
Enthusiasm for staff training and development
An understanding of stock management and stock take
Relevant qualifications from Court of Master Sommeliers or WSET 3 is a requirement of the position
A willingness to work as part of a team
Ensure responsible service of alcohol
Hold a valid NSW RSA
Ability and flexibility to work evenings and weekends
WE OFFER
Access to amazing staff discounts across our Lotus venues that you can enjoy with your friends and family;
Opportunity to be part of a culture that is passionate about the industry;
Great working conditions with a supportive management team”
Junior Bartender
DETAILS
Lotus Dumpling Bar Summer Hill
Summer Hill NSW 2130
TYPE OF WORK
Casual
YOU HAVE
A genuine love of working in a bar
Have previous experience within a fast paced, professional hospitality environment
Have excellent communication skills, with a strong focus on guest satisfaction
Have proven experience working & leading within a successful team environment
Have valid RSA & competency card
Have capacity to think outside the box to ensure continuous improvement
Be able to lead by example, be hands on and can instil a sense of fun in the workplace, no egos
Be available; Tuesday, Thursday, Friday & Saturday
WE OFFER
Generous employee benefits – staff meal, discounts, great tips!
Award Rates
Flexible rosters
Career advancements in our rapidly expanding hospitality group
A fun, dynamic and experienced team
On the job training inclusive of WSET standard wine training
We know our most valuable assets are our staff – we are looking for enthusiastic individuals who have an understanding of food and wine. This is a wonderful opportunity to join our professional, passionate and dedicated hospitality team. The restaurants are owned and managed by a progressive group, Lotus Dining, with room to grow and achieve goals.
You must have the legal right to work in Australia and hold a NSW RSA.
Office
POSITION
VENUE
Reservations + Events Coordinator
DETAILS
Office
Sydney NSW 2000
TYPE OF WORK
Full-time
As the Reservations & Events Coordinator you will be responsible for a range of duties, including:
Respond to customer inquiries and provide excellent customer service
Effectively utilise organisational skills to handle a high volume of reservations for multiple venues over the phone and email
Maintain a strong understanding of each venue’s menus and promotions
Persuasively up-sell and cross-sell venues and packages
Develop and maintain customer relationships via phone and email
Troubleshoot and resolve any issues that may arise.
Maintain an organised handle on events + reservations and confirmation procedures by ensuring accuracy and efficiency for optimum occupancy
YOU HAVE
Excellent phone manner with a flair for customer service and the ability to speak distinctly and persuasively. Skilled in dealing with guests – complaints, special requests, sales
Fluency in written and spoken English essential
Mandarin speaker highly desirable
Computer literacy in a range of Microsoft office products
Ability to multi-task and use initiative while under pressure to manage changing priorities and unforeseen obstacles
Ability to work well in a team and independently
A love for food and a passion for the hospitality industry
WE OFFER
The opportunity to be a hospitality professional in an office environment
The opportunity to grow and diversify your hospitality career
Generous employee benefits, discounts & tips
On the job training
A fun, efficient and dynamic management team
TYPY OF WORK
Full time/ Casual/ Part-time
YOU HAVE
Minimum 1 years’ experience as a team leader in a fast paced restaurant setting
Have the ability to effectively manage the restaurant in the absence of the Venue Manager
Can create a positive guest experience by delivering a high level of service and ensure all staff engage guests to understand their needs and exceed expectations
Follow restaurant policies and procedures, including those for cash handing and safety/security
Able to work weekends and nights
WE OFFER
Award Rates offered.
Generous employee benefits – staff meals, discounts and great tips!
Career advancements in our rapidly expanding hospitality group
A fun, dynamic and experienced team
We know our most valuable assets are our staff – we are looking for enthusiastic individuals who have an understanding of food and wine. This is an excellent opportunity for someone who wants to advance their career with a successful group, learn from hospitality professionals and improve their skills in a fun and exciting venue.
You must have the legal right to work in Australia and hold a valid NSW RSA.
TYPY OF WORK
Casual
YOU HAVE
Ideally will have previous experience within a fast paced professional hospitality environment and the ability to carry 3 plates
Strong communication skills, with a focus on guest satisfaction
WE OFFER
generous employee benefits – staff meal & discounts
flexible rosters
training and career advancements in our rapidly expanding hospitality group
a fun, dynamic and experienced team
on the job training inclusive of WSET standard wine training
We know our most valuable assets are our staff – we are looking for enthusiastic individuals who have an understanding of food and wine. This is a wonderful opportunity to join our professional, passionate and dedicated hospitality team.
You must have the legal right to work in Australia and hold a NSW RSA.
TYPY OF WORK
Full-time
YOU HAVE
Minimum two years’ experience as an Assistant Manager in a fast paced restaurant
Manage front of house operations
Working product knowledge of all food and beverage and the ability to impart knowledge to staff
Effectively manage the restaurant in the absence of the Restaurant Manager
Consistently review operations and staff to identify any problems, concerns and opportunities for improvement
Create a positive guest experience by delivering a high level of service and ensure all staff engage guests to understand their needs and exceed expectations
Follow restaurant policies and procedures, including those for cash handing and safety/security
Assist in new menu promotions and marketing drives
Build longstanding relationships with guests & staff
Self-motivated and exceptional organisational skills
Excellent presentation and communication skills
Conduct staff training sessions and daily briefings
Able to work weekends and nights – restaurant open 7 days lunch and dinner
Confident and vivacious”
Join the Lotus Family
We believe in creating a culture of trust, respect and collaboration where everyone has a voice and an opportunity to contribute. We focus on creating an environment where employees can be successful, and where everyone feels valued for their contributions.
We provide a safe and supportive work environment, with a focus on communication, collaboration and recognition. We strive to provide our employees with the tools, resources and training they need to be successful. We strive to create an atmosphere of collaboration, respect and mutual support, where everyone has a voice and is heard.
We are committed to fostering an inclusive, diverse and equitable workplace where all employees are treated with dignity and respect.
