Exclusive Wine Dinner: Tyrrell’s Winemaker’s Selection 2022 Release

WHEN

6.30pm | Thursday 4 July 2024
$275pp (plus 1.75% card processing fee)

Ticket includes 8 wines and matching 4-course menu

WHERE

Pearl Dining

Entry on Young St, Quay Quarter Tower, 50 Bridge Street, Sydney NSW 2000

Get Directions

BOOKING ENQUIRIES

(02) 7227 6293

enquiries@lotusdininggroup.com

Join us for an exquisite evening of culinary and oenological delight at Pearl Dining as we present a Wine Dinner featuring Tyrrell’s Wines on Thursday, July 4, 2024, at 6:30 PM.

For $275 per person, indulge in an exceptional 4-course menu carefully curated and paired with 8 exquisite wines from Tyrrell’s Winemaker’s Selection 2022 Release. This unique dining experience will be presented by the esteemed Chris Tyrrell, fifth-generation winemaker from Tyrrell’s, one of Australia’s leading wine companies hailing from the renowned Hunter Valley.

This is a unique opportunity to savor the finest from Tyrrell’s collection, guided by Chris Tyrrell himself. Reserve your spot today for an unforgettable evening of wine, food, and storytelling.

To buy tickets, please click the button below.

We look forward to welcoming you to an evening of unparalleled gastronomic and viticultural experience at Pearl Dining.

Pairing Menu

First course

NV Blanc de Blancs

Appellation oyster, finger lime, ginger, and soy.

Scallop, pickled ginger, apple cider vinegar.

Kingfish sashimi, passionfruit, sorrel

Second course

Winemakers Selection Vat 1 Semillon 2018

Winemakers Selection Vat 1 Semillon 2014

Crispy pork and chive spring roll

Mud crab and pork xiao long bao

Truffle and mixed mushroom dumpling

Third course

Winemakers Selection Vat47 Chardonnay 2022

Single Vineyard Belford Chardonnay 2022

Wok fried live Tasmania red rock lobster, lobster bisque, ginger and shallot

Fourth course

Winemakers Selection Vat 9 Shiraz 2022

Winemakers Selection Vat 9 Shiraz 2018,

Dry aged double roasted Peking duck, sweet fermented black bean sauce, cucumber, leek, onion, steamed bao

Slow cooked beef short rib, aged mandarin peel, handmade rice noodle roll

Fifth course

Winemaker selection Vat 8 Shiraz Cab 2022

White chocolate mousse, Australian black winter truffle, fruits

About Tyrrell’s Wines:
With a legacy that spans over 160 years, Tyrrell’s has been a pillar of excellence and innovation in the Australian wine industry. From pioneering iconic wine varieties to winning thousands of accolades, including over 5,500 medals and more than 330 trophies for their Vat 1 Semillon, Tyrrell’s is synonymous with quality. Their devotion to the heritage of the Hunter Valley vineyards and their forward-thinking approach ensures that each bottle embodies a tradition of excellence while pushing the boundaries of winecraft.

About Chris Tyrrell:
Chris Tyrrell represents the fifth generation of his family’s winemaking dynasty. His journey at Tyrrell’s began in 2001, at the age of 18, and has included roles in sales, marketing, and winemaking. As Chief Operating Officer since 2014, Chris has been instrumental in refining Tyrrell’s flagship Semillon and Shiraz wines. Recognized as a rising star in the industry, Chris brings a wealth of knowledge and a progressive vision that honors his family’s rich legacy while propelling Tyrrell’s into the future.