Restaurant dining area with tables covered in white tablecloths, set with glasses, silverware, and napkins, overlooking a scenic outdoor view of a pond, trees, and hills through large glass windows.

Located in the picturesque Southern Highlands, Lotus Bowral offers a unique dining experience that blends the vibrant flavours of Asia with the region’s beautiful surroundings.

Our Food

Tradition Reimagined

Our talented chefs have designed a menu featuring a range of mouth-watering dishes, from savoury dumplings to seafood and classic options like Kung Pao Chicken. With a focus on expertly crafted flavours, we’re dedicated to delivering a memorable dining experience that celebrates the essence of Asian cuisine.

 
 

Set Menus

The Best way to Dine at Lotus

Our chefs map out a rolling showcase of signature bites, timed so each course lands just as you’re ready.

Lotus Bowral offers 4 banquet menus paired with excellent drinks and friendly service.

 

 

Elevated Events

Intimate to Large

Nestled in the scenic Southern Highlands, Lotus Bowral offers a unique dining experience that blends vibrant Asian flavours with local charm. Our seasonal menu showcases expertly crafted dishes designed to delight every palate.

 

What’s on

Featured
Local Beers and Winter Cocktails
Jun 4
Harveys Bar
Local Beers and Winter Cocktails
Harveys Bar

We’re now pouring 100% local beers on all eight taps—featuring a mix of crowd favourites and two rotating seasonal selections to keep things fresh.

Harveys Bar
Pasta of the Week
Jun 4
Harveys Bar
Pasta of the Week
Harveys Bar

For just $25, enjoy our delicious Pasta of the Week, a rotating dish crafted each week with seasonal ingredients and bold flavours.

Harveys Bar

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