EVENTS PACKAGES

EVENTS AT LOTUS THE GALERIES

Host your next event at Lotus The Galeries.

Located in the heart of Sydney CBD, a short walk from Town Hall, Lotus The Galeries is a contemporary Asian restaurant that emulates traditional Chinese dining through its venue layout and decor. The large venue has five unique private dining and event spaces, accommodating 6 to 35 guests for private dining or up to 50 people for a cocktail style event.

The private spaces are ideal for corporate event and celebrations. One of the spaces includes audio visual equipment and can be used for off-site meetings, product launches or awards. The entire venue can be hired for a private event.

You and your guests can enjoy modern Asian banquets including our favourite dishes or a selection of canapés paired with an extensive drinks menu and friendly, top-notch service.

Corporate | Conference | Business | Hens & Bucks

DOWNLOAD FESTIVE SEASON EVENT PACKAGE (PDF)

END OF FINANCIAL YEAR REWARDS

Celebrate your next social or corporate gathering at one of Lotus The Galeries and take advantage of our exclusive EOFY offers! Book your event between June 1st and July 31st, 2024, to enjoy these amazing rewards:

Receive a cashback Lotus voucher for your next event.
- Spend up to $5,000 and get a 10% cashback voucher
- Spend between $5,001 to $10,000 and get a 15% cashback voucher
- Spend over $10,000 and get 20% cashback voucher (up to $3,000)

The event organiser will be gifted a $100 Lotus voucher.
Enter a draw for a chance to win a Dumpling Masterclass for a group of 10-15 people, valued at $1,500.

Explore our event spaces and book a chat with us to get started on planning your event. Or submit your event enquiry today and let us help you create a memorable and enjoyable experience for you and your guests!

Terms and conditions apply. Please visit this page for more information.

THE FISHBOWL

8 SEATED | 0 STANDING

Our iconic Fish Bowl room is ideal for an exclusive private dining experience. The room is enclosed by two glasses and two wood-panel walls, designed for those who require privacy and yet still want to visually feel part of the larger restaurant.

THE WHITE ROOM

12 SEATED | 0 STANDING

Our intimate White Room is ideal for an exclusive private dining experience. This room is fully private, enclosed by warm timber panels and intimate lighting, providing the perfect environment for business meetings, lunches or dinners and special occasions.

THE BLACK ROOM

12 SEATED | 0 STANDING

Our intimate Black Room is ideal for an exclusive private dining experience. This room is fully private, enclosed by warm timber panels and intimate lighting, providing the perfect environment for business meetings, lunches or dinners and special occasions.

THE YING YANG ROOM

22 SEATED | 35 STANDING

Our second largest private dining room, the Yin Yang, is ideal to host your function in a more private and exclusive setting. The Yin Yang room is fully private, enclosed by warm timber panels on one side, and bright glass windows overlooking the iconic Queen Victoria Building on the other, providing the perfect environment for team lunches or dinners, business meetings, and special occasions with extended family and friends.

THE BLUE LADY

35 SEATED | 50 STANDING

Our largest private dining room, the Blue Lady, is ideal for your larger function in a more private and exclusive setting. The Blue Lady is fully private, enclosed by warm timber panels on one side, and bright glass windows overlooking the iconic Queen Victoria Building on the other, providing the perfect environment for team lunches or dinners, business presentations, and special functions such as wedding receptions, hens and stags, engagements and showers.

TAKE A VIRTUAL TOUR

BANQUET OFFERING

From 4 people and above

$99 BANQUET

Pacific oysters with finger lime, ginger and soy sauce*

Okra salad with sesame sauce*

Pork xiao long bao

Jade prawn dumplings*

Calamari with native spiced salt and nam jim dress*

Crispy skin duck pancakes with sweet miso and cucumber

(upgrade to Beijing duck add $7.5 per person)

Steamed Barramundi fillet with ginger, shallots and coriander*

Wok-fried Angus beef MB3+ with black pepper, broccolini, baby corn and barilla #

Roast Magra lamb rump, 300gms, with a shiitake mushrooms soy glaze and pickled fennel (medium)

Steamed Asian greens with soy sauce and sesame oil*

Steamed rice

$119 BANQUET

Pacific oysters with finger lime, ginger and soy sauce*

Vegan san choy bao with five spice tofu and gem lettuce #V

Pork and prawn siu mai

Lobster and prawn dumplings

Lightly crumbed Japanese scallops on yuzu mayo with nori and bonito flakes*

Crispy skin duck pancakes with sweet miso and cucumber

(upgrade to Beijing duck add $7.5 per person)

Steamed Coral trout fillet with ginger, shallots and coriander*

Marble 6 Wagyu tri tip 300gms, with heirloom tomatoes, crispy leek and truffle oil (medium)

Wok-fried king prawns with asparagus, red chilli, fresh ginger and black fungus in a house-made XO sauce #

Wok-fried mix vegetable with garlic #V

XO prawn fried rice with asparagus and mustard seeds #

Add dessert for $12 per person

*Gluten free options available

*To discuss alternative menus and service style, please reach out to the team

CANAPE MENU

$55 PP PACKAGE

SMALLS SELECTION 5

PREMIUM SELECTION 2

SUBSTANTIALS 1

$70 PP PACKAGE

SMALLS SELECTION 7

PREMIUM SELECTION 3

SUBSTANTIALS 1

$75 PP PACKAGE

SMALLS SELECTION 7

PREMIUM SELECTION 4

SUBSTANTIALS 2

WITH DESSERT PLATE

SMALLS SELECTION (extra additional $6)

Pacific oyster with finger lime dressing (GF)

Steamed fresh pork and prawn siu mai with flying fish roe topping

Spring rolls with king brown mushrooms and mix vegetables (V)

Steamed mushroom dumplings (GF)(V)

Steamed scallop and asparagus sui mai (GF)

Har Gau prawn dumplings (GF)

Native salt and pepper squid with sriracha mayo (GF)

BBQ duck pancake with sweet miso, shallot and cucumber (GF)

Baked snow mountain BBQ pork bun

Shanghai style crispy shallot pancake

Salt and pepper chicken popcorn with Thai basil GF

Crispy tofu with vegetarian XO sauce (GF)(V)

PREMIUM SELECTION (extra additional $9)

Diced pork belly with ginger and chilli caramel

Grilled lamb riblet with chilli glaze

Wagyu beef SCB with golden pickle and dry chilli dressing

Smoked salmon SCB with salmon caviar and ginger dressing (GF)

Lobster salad with yuzu mayo on steamed bun

Grilled king prawn skewer with native green salt and pepper (GF)

Singapore chilli crab on crispy bun

SUBSTANTIALS (extra additional $11)

Egg noodle salad with sesame sauce and three-color vegetable

Steamed soy rice with crab meat and flying fish roe (GF)

Wok fry shallot rice with salmon and salmon caviar (GF)

Hainan chicken rice with baby tomato and cucumber served with our fruity chilli sauce (GF)

BEVERAGE PACKAGES

A boutique selection of beverages to suit any event, hand selected by our in house Sommeliers

PREMIUM SELECTION PACKAGE

2 HOURS $55PP | 3 HOURS $80PP

CHOOSE ONE OPTION OF EACH:

1 SPARKLING, 1 WHITE, 1 RED & 1 BEER

*CHAMPAGNE ADDITIONAL $10PP

SOMMELIER SELECTION PACKAGE

2 HOURS $75PP | 3 HOURS $110PP

CHOOSE ONE OPTION OF EACH:

1 SPARKLING, 1 WHITE, 1 RED & 1 BEER

*CHAMPAGNE ADDITIONAL $10PP

SPARKLING

Prosecco

WHITE

Riesling

Sauvignon Blanc

Chardonnay

RED

Pinot Noir

Cabernet Sauvignon

Shiraz

BEER

Tsingtao

Ashai Super Dry

Young Henry’s ‘Newtowner’ Pale Ale

CELEBRATION CAKES

CRUNCHY ADORE

Vanilla Sponge cake layered with delicious dulce de leche, pecan brittle and silky vanilla bean buttercream

BERRIES ROMANCE

Vanilla Sponge cake layered with mix berries compote and silky vanilla beans buttercream

VANILLA ADORE

Vanilla Sponge cake layered with delicious dulce de leche and silky vanilla bean buttercream *Option of the sponge cake soaked in “3 Leches”.

NUTTY AMOR

Chocolate Mud cake layered with delightful dulce de leche, pecan brittle and smooth vanilla beans buttercream

BLACK FOREST TEMPTATION

Chocolate Mud cake layered with a creamy chocolate ganache, cherry compote and silky vanilla bean buttercream

CITRUS AFFAIR

Zesty lemon vanilla cake layered with a delicious meringue buttercream and a light citrus curd

SINGLE TIER

SERVINGS – 21PPL

$198

SERVINGS – 37PPL

$318

SERVINGS – 65PPL

$478

DOUBLE TIER

SERVINGS – 70PPL

$518

SERVINGS – 90PPL

$638

TRIPLE TIER

SERVINGS – 100PPL

$788

TERMS & CONDITIONS

DIETARY REQUIREMENTS

Lotus Dining requires a minimum of 72 hours (or 7 days for large events) for all dietary requirements and allergy notices to be communicated. It is important to note that while we take the utmost care and all reasonable precautions when catering for dietary requirements, due to our style of cooking carried out in a commercial kitchen, we cannot rule out the risk of cross contamination of the food we produced with allergens, and you must communicate this to event guests. It is recommended guests bring any necessary medication with them to the venue.

BOOKING PROCESS

Your booking is only confirmed once Lotus Dining has received a credit card guarantee along with the payment of a holding deposit as an acceptance of these Terms and Conditions. Should no alternative payment method be provided on the day of your event, the final bill will be charged to the elected card on file. A deposit amount of $50 per person is required to secure all private room functions and large group bookings and events. Minimum guest attendance, food and beverage selections, and timings must be confirmed at least 72 hours (or 7 days for larger events) event.

PAYMENT

A minimum spend commitment applies to all private room functions and events. This spend can be made up in both food and beverage and can vary depending on the date of your reservation and the number of guests who are attending your event. For all group reservations, a discretionary 10% service charge is added to the final bill as minimum gratuity for the staff. The service charge is not included in the minimum spend. All prices quoted are inclusive of GST. Prices are valid until 31st March 2023. All bookings after this date
are subject to any price increases should they occur. Please note that all outstanding costs must be settled on the day of your event via credit card or cash, and we do not allow post-event payments via invoice. We do not bill splits in any of our venues.

ROOM ALLOCATION

Your room allocation will be recommended to you based upon the number of guests disclosed at the time of your enquiry and availability of our spaces. Should your guests’ numbers increase or decrease outside of the allocated room’s capacity we may not be able to accommodate your event or additional fees may apply. Seating times are for a maximum of 3 hours depending on when you choose to begin your event. All lunch bookings must be vacated by 16:00h. All dinner bookings must be vacated by 22:30h (earlier vacate times may be required on Sundays and Public Holidays).

CANCELLATIONS/POSTPONEMENTS

All deposits and payments are non-refundable or transferable to another date or venue within 72 hours (or 7 days for large events) of the event date. Postponement of an event within 72 hours (or 7 days for large events) from the event date is treated as a cancellation. Cancellations outside of this window can be refunded and/or transferred to an alternative date.