Press Release | Eye of the Tiger Ring in the Lunar New Year with Lotus Dining Group
17 January 2022
Sydney’s Lotus Dining Group is ready to ring in the Year of the Tiger across its six venues with a range of mouth-watering celebrations including tiger-themed banquets, lion dancers and lucky red envelope giveaways.
From January 29 until February 13, each venue will serve up its own unique Lunar New Year inspired banquet with everything from prosperity salad at Lotus The Gardens, wok fried tiger prawns with homemade XO sauce at Lotus Barangaroo, tiger prawn with lobster dumplings at Lotus Double Bay, tiger prawn popcorn with salted egg yolk aioli at CHI by Lotus, and Duck pancakes at Lotus The Galeries all washed down with a limited edition Year of the Tiger Lotus Australian Rice Lager, made in partnership with White Bay Beer Co.
Traditional lion dancers will be setting the scene from February 4 – 6, weaving their luck and fortune throughout five venues across Sydney. Plus, all diners enjoying a decadent Lunar New Year banquet will be gifted with a traditional lucky red envelope containing an $18 voucher and go into the draw to win one of 18 Lotus dining vouchers valued at $88.
All individual details and Lunar New Year banquet menus can be found at lotusdininggroup.com/lotus-lunar-new-year/, but get in quick as reservations are essential.
Lotus Barangaroo | Barangaroo
LNY Banquets: $89pp & $118pp
Lion Dance Performance: 7.00pm on Friday 4 February
CHI by Lotus | Barangaroo
LNY Banquets: $90pp & $120pp
Lion Dance Performance: 7:30pm on Friday 4 February
Lotus The Galeries | CBD
LNY Banquets: $57pp & $119pp
Lion Dance Performance: 7.00pm on Saturday 5 February
Lotus Double Bay | Double Bay
LNY Banquets: $118pp
Lion Dance Performance: 8.00pm on Saturday 5 February
The Gardens by Lotus | Darling Harbour
LNY Banquets: $128pp & $168pp
Lion Dance Performance: 12.00pm on Sunday 6 February
To book your spot, or for further information and banquet menus, head to lotusdininggroup.com/lotus-lunar-new-year/
For further information, images or interviews, please contact:
Biarta Parnham | firstname.lastname@example.org | 0438 337 408
Lotus Dining Group
Lotus Dining Group was founded in 2012 by innovator Michael Jiang who dreamed of creating a restaurant that conjured the food memories of his childhood. From its humble beginnings at Lotus Dumpling Bar, the group has expanded to now include Lotus Barangaroo, Lotus The Galeries, The Gardens by Lotus, CHI by Lotus and Lotus Double Bay. Consistently creating high quality contemporary Chinese cuisine, and memorable experiences, is at the heart of Lotus Dining Group’s approach to hospitality.