Press Release | Eye of the Tiger Ring in the Lunar New Year with Lotus Dining Group

17 January 2022

Sydney’s Lotus Dining Group is ready to ring in the Year of the Tiger across its six venues with a range of mouth-watering celebrations including tiger-themed banquets, lion dancers and lucky red envelope giveaways.

From January 29 until February 13, each venue will serve up its own unique Lunar New Year inspired banquet with everything from prosperity salad at Lotus The Gardens, wok fried tiger prawns with homemade XO sauce at Lotus Barangaroo, tiger prawn with lobster dumplings at Lotus Double Bay, tiger prawn popcorn with salted egg yolk aioli at CHI by Lotus, and Duck pancakes at Lotus The Galeries all washed down with a limited edition Year of the Tiger Lotus Australian Rice Lager, made in partnership with White Bay Beer Co.

Traditional lion dancers will be setting the scene from February 4 – 6, weaving their luck and fortune throughout five venues across Sydney. Plus, all diners enjoying a decadent Lunar New Year banquet will be gifted with a traditional lucky red envelope containing an $18 voucher and go into the draw to win one of 18 Lotus dining vouchers valued at $88.

All individual details and Lunar New Year banquet menus can be found at, but get in quick as reservations are essential.


Lotus Barangaroo | Barangaroo

LNY Banquets: $89pp & $118pp

Lion Dance Performance: 7.00pm on Friday 4 February


CHI by Lotus | Barangaroo

LNY Banquets: $90pp & $120pp

Lion Dance Performance: 7:30pm on Friday 4 February


Lotus The Galeries | CBD

LNY Banquets: $57pp & $119pp

Lion Dance Performance: 7.00pm on Saturday 5 February


Lotus Double Bay | Double Bay

LNY Banquets: $118pp

Lion Dance Performance: 8.00pm on Saturday 5 February


The Gardens by Lotus | Darling Harbour

LNY Banquets: $128pp & $168pp

Lion Dance Performance: 12.00pm on Sunday 6 February


To book your spot, or for further information and banquet menus, head to




Available here


PR Contact

For further information, images or interviews, please contact:

Biarta Parnham | | 0438 337 408


Lotus Dining Group


Instagram:       @lotusdininggroup

Facebook:       @lotusdiningaustralia


Lotus Dining Group was founded in 2012 by innovator Michael Jiang who dreamed of creating a restaurant that conjured the food memories of his childhood. From its humble beginnings at Lotus Dumpling Bar, the group has expanded to now include Lotus Barangaroo, Lotus The Galeries, The Gardens by Lotus, CHI by Lotus and Lotus Double Bay. Consistently creating high quality contemporary Chinese cuisine, and memorable experiences, is at the heart of Lotus Dining Group’s approach to hospitality.


Intercontinental Hotel Shop 3/ 33 Cross St, Double Bay NSW 2028


Shop 8/9 Wulugul Walk Barangaroo, Sydney, NSW 2000


The Galeries, Level 1, 500 George St Sydney, NSW 2000


Shop 3/16 Hickson Rd Dawes Point NSW 2000


26 Lackey St Summer Hill NSW 2130