New Cantonese Menu by Award-Winning Chef

WHERE

Lotus Double Bay

Intercontinental Hotel, Shop 3/ 33 Cross St, Double Bay NSW 2028

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BOOKING ENQUIRIES

Award-winning Hong Kong Chef Yip Cheung Shui brings his extensive skills in creating world-class dining experiences to Lotus Double Bay with an array of premium Cantonese dishes.

Chef Yip is a world-renowned chef with a career spanning three decades in Hong Kong and Singapore. He has held leading roles at Asia’s most awarded restaurant group Lei Garden, Hong Kong’s Regal Riverside Hotel and Singapore’s Resorts World Sentosa.

Each dish is meticulously curated with the highest quality ingredients and the freshest produce sourced locally.  Chef Yip brings traditional Cantonese cuisine to life with modern and innovative cooking techniques giving a contemporary twist to delight the palate of our guests.

避風塘炒活蟹 | Wok Fried Crab with Chili, Shallot and Crispy Garlic
陳皮蒸大黑邊鮑 | Steamed Abalone with Aged Dried Tangerine Peel
蔥香牛油焗龍蝦 | Baked Lobster with Scallion and Butter
XO醬炒Pipi | Wok Fried Pipi with Housemade XO Sauce
紅燒乳鴿 整隻 | Roasted Crispy-skin Pigeon with Lemon Grass and Spices
焦糖黑豚肉 | Barbecued Berkshire Pork Glazed with Honey Sauce
經典北京片皮烤鴨 半隻 | Signature Peking Duck carved tableside
鴨汁荷葉飯 | Fried Rice with Minced Duck, Shiitake Mushroom, Chestnut and Baby Corn wrapped in Lotus Leaf
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