EVENTS PACKAGES

EVENTS AT LOTUS BARANGAROO

Lotus Barangaroo is a stunning outdoor waterfront restaurant with a covered terrace located on the wharf of Barangaroo perfect for day or night events, where you can witness the most beautiful sunsets. We accept large group bookings, partial and full venue hire and can host up to 165 guests.

The waterfront location makes it a perfect location for a long lunch, whether it’s a corporate event, hens party of birthday celebration.

We offer modern Asian banquets and beverage packages. Contact us today to find out more about hosting your next event or gathering at Lotus Barangaroo.

corporate | birthdays | hens & bucks | celebrations

DOWNLOAD FESTIVE SEASON EVENT PACKAGE (PDF)

FULL VENUE HIRE

165 SEATED

Lotus Barangaroo is the perfect venue for your next corporate event, upcoming birthday or special occasion offering an open outdoor space facing the water, which can seat up to 165 guests. Enjoy a pan-Asian feast and great drinks paired with a stunning view.

TAKE A VIRTUAL TOUR

BANQUET OFFERING

From 4 people and above

$119 BANQUET

Salmon sashimi with apple ponzu and pickled mustard seeds and shiso*

Steamed prawn, calamari and ginger dumplings

BBQ duck and spinach dumplings*

Chicken, leek and truffle spring rolls

Salt and native pepper calamari with nuoc cham*

Cold Bihoon salad, baby daikon, cucumber with soy and sesame dressing*

BBQ duck with mandarin pancakes and five spice hoisin sauce (half duck)*

Steamed fish fillet with ginger and shallots*

Wok fried black angus beef with broccolini, young corn and truffle oil*

Masterstock crispy pork with Thai chilli caramel, apple and mint*

Steamed snow peas, broccolini, cavolo nero with crispy kale and parmesan*

Steamed rice*

$129 BANQUET

Salmon sashimi with apple ponzu and pickled mustard seeds and shiso*

Lobster, scallop, prawn and squid ink dumplings

Steamed pork wantons

Chicken, leak and truffle spring rolls

Crispy prawn, calamari and ginger dumplings

Singapore chilli soft shell crab*

Cold Bihoon salad, baby daikon, cucumber with soy and sesame dressing*

BBQ duck with mandarin pancakes and five spice hoisin sauce (half duck)*

Steamed fish fillet with ginger and shallots*

Grilled Riverine top sirloin steak (250g, MBS2+) black garlic butter, garlic chips and Yukari Pao Cai

Masterstock crispy pork with Thai chilli caramel, apple and mint*

Wok fried mixed seasonal vegetables and tofu with garlic and soy*

Vegetarian fried rice*

Petit fours

Add dessert w/ coffee or tea for $14 per person

*Gluten free options available

*To discuss alternative menus and service style, please reach out to the team

BEVERAGE PACKAGES

A boutique selection of beverages to suit any event, hand selected by our in house Sommeliers

PREMIUM
SELECTION
PACKAGE

2 HOURS $85PP

SPARKLING

NV Armani ‘Terre di Gioia’, Prosecco, Veneto, IT

WHITE

Skipjack Sauvignon Blanc, Marlborough, NZ

ROSÉ

Domaine La Colombe Rose, Côtes de Provence, FR

RED

Nick O’Leary Shiraz, Canberra District, NSW

BEER

Cascade Light, Asahi, Young Henrys Newtowner Pale Ale

SOMMELIER
SELECTION
PACKAGE

2 HOURS $99PP

SPARKLING

NV Daosa ‘Natural Reserve’, Adelaide Hills, SA

WHITE

Shaw & Smith Riesling, Adelaide Hills, SA

ROSÉ

Domaine La Colombe Rose, Côtes de Provence, FR

RED

Matias Riccitelli Malbec, Mendoza, ARG

BEER

Cascade Light, Asahi, Young Henrys Newtowner Pale Ale

CELEBRATION CAKES

CRUNCHY ADORE

Vanilla Sponge cake layered with delicious dulce de leche, pecan brittle and silky vanilla bean buttercream

BERRIES ROMANCE

Vanilla Sponge cake layered with mix berries compote and silky vanilla beans buttercream

VANILLA ADORE

Vanilla Sponge cake layered with delicious dulce de leche and silky vanilla bean buttercream *Option of the sponge cake soaked in “3 Leches”.

NUTTY AMOR

Chocolate Mud cake layered with delightful dulce de leche, pecan brittle and smooth vanilla beans buttercream

BLACK FOREST TEMPTATION

Chocolate Mud cake layered with a creamy chocolate ganache, cherry compote and silky vanilla bean buttercream

CITRUS AFFAIR

Zesty lemon vanilla cake layered with a delicious meringue buttercream and a light citrus curd

SINGLE TIER

SERVINGS – 21PPL

$198

SERVINGS – 37PPL

$318

SERVINGS – 65PPL

$478

DOUBLE TIER

SERVINGS – 70PPL

$518

SERVINGS – 90PPL

$638

TRIPLE TIER

SERVINGS – 100PPL

$788

TERMS & CONDITIONS

DIETARY REQUIREMENTS

Lotus Dining requires a minimum of 72 hours (or 7 days for large events) for all dietary requirements and allergy notices to be communicated. It is important to note that while we take the utmost care and all reasonable precautions when catering for dietary requirements, due to our style of cooking carried out in a commercial kitchen, we cannot rule out the risk of cross contamination of the food we produced with allergens, and you must communicate this to event guests. It is recommended guests bring any necessary medication with them to the venue.

BOOKING PROCESS

Your booking is only confirmed once Lotus Dining has received a credit card guarantee along with the payment of a holding deposit as an acceptance of these Terms and Conditions. Should no alternative payment method be provided on the day of your event, the final bill will be charged to the elected card on file. A deposit amount of $50 per person is required to secure all private room functions and large group bookings and events. Minimum guest attendance, food and beverage selections, and timings must be confirmed at least 72 hours (or 7 days for larger events) event.

PAYMENT

A minimum spend commitment applies to all private room functions and events. This spend can be made up in both food and beverage and can vary depending on the date of your reservation and the number of guests who are attending your event. For all group reservations, a discretionary 10% service charge is added to the final bill as minimum gratuity for the staff. The service charge is not included in the minimum spend. All prices quoted are inclusive of GST. Prices are valid until 31st March 2023. All bookings after this date
are subject to any price increases should they occur. Please note that all outstanding costs must be settled on the day of your event via credit card or cash, and we do not allow post-event payments via invoice. We do not bill splits in any of our venues.

ROOM ALLOCATION

Your room allocation will be recommended to you based upon the number of guests disclosed at the time of your enquiry and availability of our spaces. Should your guests’ numbers increase or decrease outside of the allocated room’s capacity we may not be able to accommodate your event or additional fees may apply. Seating times are for a maximum of 3 hours depending on when you choose to begin your event. All lunch bookings must be vacated by 16:00h. All dinner bookings must be vacated by 22:30h (earlier vacate times may be required on Sundays and Public Holidays).

CANCELLATIONS/POSTPONEMENTS

All deposits and payments are non-refundable or transferable to another date or venue within 72 hours (or 7 days for large events) of the event date. Postponement of an event within 72 hours (or 7 days for large events) from the event date is treated as a cancellation. Cancellations outside of this window can be refunded and/or transferred to an alternative date.