LOTUS BARANGAROO
Lotus Barangaroo is a stunning outdoor waterfront restaurant with a covered terrace located on the wharf of Barangaroo perfect for day or night events, where you can witness the most beautiful sunsets.
corporate | birthdays | hens & bucks | celebrations

FULL VENUE HIRE
165 SEATED
Lotus Barangaroo is the perfect venue for your upcoming birthday or special occasion offering an open outdoor space facing the water, which can seat up to 165 guests.


BANQUET OFFERING
From 4 people and above
$99 BANQUET
Salmon sashimi with apple ponzu and pickled mustard seeds and shiso*
Steamed prawn, calamari and ginger dumplings
Vegetables and tofu spring rolls*
Seasonal fruit salad with mesclun leaves, yuzu and pomegranate dressing topped with ricotta cheese and almonds*
Salt and native pepper calamari with nuoc cham*
BBQ duck with mandarin pancakes and five spice hoisin sauce*
Wok fried black angus beef with broccolini, young corn and truffle oil*
Masterstock crispy pork with Thai chilli caramel*
Steamed fish fillet with ginger and shallots*
Steamed Asian greens with soy and sesame*
Steamed Jasmine rice*
$119 BANQUET
Salmon sashimi with apple ponzu and pickled mustard seeds and shiso*
Lobster, scallop, prawn and squid ink dumplings
Chicken, leak and truffle spring rolls
Seasonal fruit salad with mesclun leaves, yuzu and pomegranate dressing topped with ricotta cheese and almonds*
BBQ duck with mandarin pancakes and five spice hoisin sauce*
Steamed fish fillet with ginger and shallots*
Kung Pao chicken with peanuts, fried tofu, dried chilli and shallots*
Grilled Riverine top sirloin steak (250g, MBS2+) black garlic butter, garlic chips and Yukari Pao Cai
Masterstock crispy pork with Thai chilli caramel*
Steamed snow peas, broccolini, cavolo nero with crispy garlic and mushroom soy*
Steamed Jasmine rice*
Add dessert w/ coffee or tea for $14 per person
*Gluten free options available
*To discuss alternative menus and service style, please reach out to the team
BEVERAGE PACKAGES
A boutique selection of beverages to suit any event, hand selected by our in house Sommeliers
PREMIUM
SELECTION
PACKAGE
2 HOURS $85PP
SPARKLING
NV Armani ‘Terre di Gioia’, Prosecco, Veneto, IT
WHITE
Skipjack Sauvignon Blanc, Marlborough, NZ
ROSÉ
Domaine La Colombe Rose, Côtes de Provence, FR
RED
Nick O’Leary Shiraz, Canberra District, NSW
BEER
Cascade Light, Asahi, Young Henrys Newtowner Pale Ale
SOMMELIER
SELECTION
PACKAGE
2 HOURS $99PP
SPARKLING
NV Daosa ‘Natural Reserve’, Adelaide Hills, SA
WHITE
Shaw & Smith Riesling, Adelaide Hills, SA
ROSÉ
Domaine La Colombe Rose, Côtes de Provence, FR
RED
Matias Riccitelli Malbec, Mendoza, ARG
BEER
Cascade Light, Asahi, Young Henrys Newtowner Pale Ale
CELEBRATION CAKES
CRUNCHY ADORE
Vanilla Sponge cake layered with delicious dulce de leche, pecan brittle and silky vanilla bean buttercream
BERRIES ROMANCE
Vanilla Sponge cake layered with mix berries compote and silky vanilla beans buttercream
VANILLA ADORE
Vanilla Sponge cake layered with delicious dulce de leche and silky vanilla bean buttercream *Option of the sponge cake soaked in “3 Leches”.
NUTTY AMOR
Chocolate Mud cake layered with delightful dulce de leche, pecan brittle and smooth vanilla beans buttercream
BLACK FOREST TEMPTATION
Chocolate Mud cake layered with a creamy chocolate ganache, cherry compote and silky vanilla bean buttercream
CITRUS AFFAIR
Zesty lemon vanilla cake layered with a delicious meringue buttercream and a light citrus curd
SINGLE TIER

SERVINGS – 21PPL
$198

SERVINGS – 37PPL
$318

SERVINGS – 65PPL
$478
DOUBLE TIER

SERVINGS – 70PPL
$518

SERVINGS – 90PPL
$638
TRIPLE TIER

SERVINGS – 100PPL
$788
TERMS & CONDITIONS
DIETARY REQUIREMENTS
Lotus Dining requires a minimum of 72 hours (or 7 days for large events) for all dietary requirements and allergy notices to be communicated. It is important to note that while we take the utmost care and all reasonable precautions when catering for dietary requirements, due to our style of cooking carried out in a commercial kitchen, we cannot rule out the risk of cross contamination of the food we produced with allergens, and you must communicate this to event guests. It is recommended guests bring any necessary medication with them to the venue.
BOOKING PROCESS
Your booking is only confirmed once Lotus Dining has received a credit card guarantee along with the payment of a holding deposit as an acceptance of these Terms and Conditions. Should no alternative payment method be provided on the day of your event, the final bill will be charged to the elected card on file. A deposit amount of $50 per person is required to secure all private room functions and large group bookings and events. Minimum guest attendance, food and beverage selections, and timings must be confirmed at least 72 hours (or 7 days for larger events) event.
PAYMENT
A minimum spend commitment applies to all private room functions and events. This spend can be made up in both food and beverage and can vary depending on the date of your reservation and the number of guests who are attending your event. For all group reservations, a discretionary 10% service charge is added to the final bill as minimum gratuity for the staff. The service charge is not included in the minimum spend. All prices quoted are inclusive of GST. Prices are valid until 31st March 2023. All bookings after this date
are subject to any price increases should they occur. Please note that all outstanding costs must be settled on the day of your event via credit card or cash, and we do not allow post-event payments via invoice. We do not bill splits in any of our venues.
ROOM ALLOCATION
Your room allocation will be recommended to you based upon the number of guests disclosed at the time of your enquiry and availability of our spaces. Should your guests’ numbers increase or decrease outside of the allocated room’s capacity we may not be able to accommodate your event or additional fees may apply. Seating times are for a maximum of 3 hours depending on when you choose to begin your event. All lunch bookings must be vacated by 16:00h. All dinner bookings must be vacated by 22:30h (earlier vacate times may be required on Sundays and Public Holidays).
CANCELLATIONS/POSTPONEMENTS
All deposits and payments are non-refundable or transferable to another date or venue within 72 hours (or 7 days for large events) of the event date. Postponement of an event within 72 hours (or 7 days for large events) from the event date is treated as a cancellation. Cancellations outside of this window can be refunded and/or transferred to an alternative date.
LOTUS BARANGAROO
Please note, once your booking is confirmed tables can only be held for 15 minutes.

ADDRESS
Shop 8/9 Wulugul Walk Barangaroo, Sydney, NSW 2000
Best parking is at Shelley Street Wilson Carpark or Napoleon Street Wilson Carpark
PHONE
FOR ALL RESERVATION ENQUIRIES
OPENING HOURS
Monday – Sunday
Lunch 12:00pm – 3:00pm
Dinner 5:30pm – 9:30pm
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