DUMPLINGS 点心

雪山酥皮叉烧包 $12

Snow Mountain BBQ pork buns
素菜饺 *V $14

Vegetable dumplings
鲜肉小笼包 $15

Pork xiao long bao
红油抄手 $16

Sichuan-style pork and prawn wontons with chilli and sesame
时蔬野菌春卷 V $4/ea

Signature spring rolls with king brown mushrooms
泡菜鸡肉饺 $15

Chicken and kimchi wontons
龙虾肉虾饺 $21

Lobster and prawn dumplings
豚肉韭菜水饺 $15

Pork and chives dumplings
金牌碧绿虾饺 * $18

Jade prawn dumplings
鱼籽烧卖 $16

Pork and prawn siu mai
流沙冬菇包 $10

Duck egg yolk baos
葱油饼 $10

Shallot pancakes

STARTERS 前菜

秋葵芝麻酱沙拉 *V $17

Okra salad with sesame sauce
椒盐鲜鱿 * $23

Calamari with native spiced salt and nam Jim dressing
手指柠檬佐鲜生蚝 * $5.5/ea

Pacific oysters with finger lime, ginger and soy sauce
椒盐豆腐 #V $22

Crispy salt and pepper tofu with sesame sauce
日式柚香带子 * $34

Lightly crumbed Japanese scallops on yuzu mayowith nori and bonito flakes
素生菜包 #V $21

Vegan san choy bao with five spice tofu and gem lettuce

加鸭肉丁 Add diced duck +$7

TABLE-SIDE PEKING DUCK EXPERIENCE
经典北京烤鸭

半只 $59

Half Duck
一只 $108

Whole Duck

Includes thinly sliced duck skin from the breast served with white sugar and duck pancakes prepared by our duck chefs and served table-side with 3 special sauces, thinly sliced red onion, cucumber, and leek.

RICE & NOODLES 主食

鸭肉芦笋芥末籽炒饭 $29

Duck fried rice with asparagus and mustard seeds
蟹肉葱香飞鱼籽炒饭 # $39

Crab fried rice with flying fish roe
芥末籽西葫芦玉米素炒饭 # $27

Vegetable fried rice with corn, zucchini, and mustard seeds
新加坡咖哩炒米粉 # $32

Wok-fried Singapore vermicelli noodles with prawn, char sui and bean sprouts
姜葱干捞面 $17

Cantonese style ginger and shallot noodles
白饭 *V $4pp

Steamed rice

SEAFOOD 海鲜

蒸鱼片：姜葱/辣豆豉/剁椒星斑 $58 / 盲曹 $39

Steamed fish fillet with a choice of one of three sauces Ginger and shallots/Fermented spicy black bean/Pickled chili
避风塘炒澳大利亚螯虾 $68

Typhoon shelter Australian bugs with chilli, crispy garlic and breadcrumbs dusted with 7 spice
酥脆燕麦炒龙虾尾 $68

Crispy oatmeal lobster tail bound with condensed milk,with curry leaves, wok-fried chili, and garlic
XO炒大虾 # /干烧大虾 $44

Wok-fried king prawns with asparagus, red chilli, freshginger, and black fungus in a house-made XO sauce# or Chef’s chilli oyster sauce
新加坡辣椒海鲜拌馒头 $43

Soft-shell crab, king prawns and calamari in a Singaporean tomato sauce with steamed baos

MEAT 肉菜

宫保鸡丁 $36

Kung Pao chicken with 5 spice tofu, dried chilli and peanuts
脆皮鸡 # $34

Crispy skin half chicken with spiced soy sauce
重庆干锅滑鸡 # $34

Chongqing (popcorn) chicken with chili, garlic shoots， spanish onion and 7 spice
辣烤羊排配腌菜 $36

Chilli glazed roast lamb ribs with pickled cabbage and cucumber
香煎羊排配特调香菇酱油 (300g 五分熟) $36

Roast Magra lamb rump, 300gms, with a shitake mushrooms, soy glaze and pickled fennel (medium)
镇江醋佐小牛骨 * $75

Slow cooked beef short ribs 700gms with aged black vinegar, garlic and chilli
黑椒安格斯牛柳 # $42

Wok-fried Angus beef with black pepper, baby corn and barilla
松露油香煎M6和牛 (200g 五分熟) $56

Mable 6 Wagyu tri tip 200gms, with heirloom tomatoes, crispy leek and truffle oil (medium)
黑安格斯战斧牛排800克（五分熟）配七味粉椒盐酱油 $198

Black Angus tomahawk 800gms with 7 spice, salt and pepper and soy sauce (medium)

VEGETABLES 素菜

脆皮蜜汁茄子 $23

Crispy eggplant with honey and soy sauce
抱子甘蓝 #V $22

Crunchy brussels sprouts with black fungus in a garlic, soy and shallot sauce
蒜香杂菇 #V $24

Wok-fried mixed mushrooms with garlic
麻油时蔬 #V $17

Steamed Asian greens with soy sauce and sesame oil
XO酱干煸四季豆 # $21

Wok-fried green beans with XO sauce

加猪肉末 Add pork mince +$7

SOUP 炖汤

每日例汤 * $59

Daily soup
上海馄饨汤 $108

Wonton soup

*Gluten free – # Can be GF – V Vegan | 10% surcharge on Sundays | 15% surcharge on public holidays | 10% service charge for parties of 8 and over (not applicable on Sunday or public holidays) | 1.5% for all credit cards (Visa, Mastercard, Amex and Diners) and 0.7% for all debit cards.