Chef Yip is a world-renowned chef with a career spanning three decades in Hong Kong and Singapore. He has held leading roles at Asia’s most awarded restaurant group Lei Garden, Hong Kong’s Regal Riverside Hotel and Singapore’s Resorts World Sentosa.

Each dish is meticulously curated with the highest quality ingredients and the freshest produce sourced locally.  Chef Yip brings traditional Cantonese cuisine to life with modern and innovative cooking techniques giving a contemporary twist to delight the palate of our guests.